Restaurant Crew and Assistant Managers

Immediate Supervisor: General Manager
FLSA Status: Non-Exempt
Schedule: Part-Time (less than 30 hours/week)
Crew Members are trained for many different positions within the restaurant. Some of those positions may include:
Runner/Frontline Coordinator
Order Taker/Dining Room Attendant
Grill Operator
Sandwich Maker
Drink Coordinator
Register Operator
Assistant Manager
There are additional responsibilities associated with the opening and closing of the restaurant that the Crew Member will be responsible to complete dependent upon work shift.
Essential Duties and Responsibilities:
Offers friendly service to all guests
Takes customer orders, maintains fast, accurate service, and positive guest relations
Operates grill in an efficient and safe manner
Ensures company standards for equipment, facility, and grounds are maintained
Ensures food quality and 100% customer satisfaction
Maintains the restaurant with regard to cleanliness, neatness, and customer accessibility
Uses the company cash register accurately and maintains proper control of company assets
Works as a team member to support other restaurant employees in their duties
Other duties as assigned by General Manager or Assistant Manager
Food Handlers Card
We use E-Verify to verify employment eligibility of all new employees.
Come join us!!!
To apply, please go to the following web address and click on APPLY ONLINE:
https://www11.ultirecruit.com/HNC1000/JobBoard/JobDetails.aspx?__ID= F47F2E9B4372C339
Call Foy with questions:(801) 493-9972

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