Seafood Buffet Steward
Company Name:
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
PURPOSE OF POSITION : Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area.
### SPECIFIC JOB REQUIREMENTS:
Reliable transportation to and from work
Some restaurant experience preferred
Standing for long periods of time
Must be able to lift and carry 25-50 pounds
Working conditions are extremely hot/humid
JOB DUTIES AND
Responsibilities:
Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies
Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner
Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible
Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves
Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment
Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions
Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard
Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted
Cleanliness and sanitation in the back of the house.
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
PURPOSE OF POSITION : Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area.
### SPECIFIC JOB REQUIREMENTS:
Reliable transportation to and from work
Some restaurant experience preferred
Standing for long periods of time
Must be able to lift and carry 25-50 pounds
Working conditions are extremely hot/humid
JOB DUTIES AND
Responsibilities:
Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies
Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner
Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible
Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves
Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment
Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions
Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard
Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted
Cleanliness and sanitation in the back of the house.
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
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