Banquet Waitperson
Company Name:
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
PURPOSE OF POSITION : Providing high quality, prompt, friendly and efficient food and beverage service. Employee work efforts should reflect Deer Valley's image through courteous and helpful teamwork attitude. Employees should be well informed about the Resort in order to provide accurate information to our guests.
SPECIFIC JOB REQUIREMENTS:
Minimum one year experience in high quality restaurant service with an emphasis on proper wine and food service
Standing for long periods of time
Lifting and carrying 25-50 pounds
JOB DUTIES AND
Responsibilities:
Administer all service required according to operational procedures
During service hours, clear tables promptly and efficiently; soiled dishes taken immediately to bus area; separate properly into designated areas
Exhibit teamwork in order to keep dining areas clean and attractive at all times, including dusting, proper set-up of tables for buffet and dining, stock and maintain neatness of stations
Be familiar with food and drink menus to answer questions concerning preparation, portion size and ingredients
Check duty/sidework lists for assigned duties and complete tasks in timely manner.
Administer exceptional service according to operational procedures
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
PURPOSE OF POSITION : Providing high quality, prompt, friendly and efficient food and beverage service. Employee work efforts should reflect Deer Valley's image through courteous and helpful teamwork attitude. Employees should be well informed about the Resort in order to provide accurate information to our guests.
SPECIFIC JOB REQUIREMENTS:
Minimum one year experience in high quality restaurant service with an emphasis on proper wine and food service
Standing for long periods of time
Lifting and carrying 25-50 pounds
JOB DUTIES AND
Responsibilities:
Administer all service required according to operational procedures
During service hours, clear tables promptly and efficiently; soiled dishes taken immediately to bus area; separate properly into designated areas
Exhibit teamwork in order to keep dining areas clean and attractive at all times, including dusting, proper set-up of tables for buffet and dining, stock and maintain neatness of stations
Be familiar with food and drink menus to answer questions concerning preparation, portion size and ingredients
Check duty/sidework lists for assigned duties and complete tasks in timely manner.
Administer exceptional service according to operational procedures
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
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