Fireside Cook II
Company Name:
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
PURPOSE OF POSITION : This is an entry level position. Depending on job location and shift, job duties will vary from cooking a'la carte, buffet style set-ups and service, line cook, line set-ups and serving Deer Valley Guests.
### SPECIFIC JOB REQUIREMENTS:
Prior kitchen experience is not require, however experience does help
Must be able to work well with other employees, be able to learn quickly and handle pressure well
Must be flexible with schedule and available to work weekends and holidays
Able to work in a fast-paced, sometimes stressful, environment
Outstanding guest relation skills
Able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls
JOB DUTIES AND
Responsibilities:
Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints
Food presentation- Service lines are kept spotless and containers changed regularly as needed. Food selections should always be well stocked and appropriately garnished
Guest service is prompt, friendly and efficient. Guests should be politely greeted and asked how they may be helped
Work safely to prevent injury by proper use of knives and other kitchen tools
Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food is mandatory to insure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.
keywords: cook, indoor, food, beverage, food and beverage, F & B, service, full-time, culinary, entry-level, winter, Deer Valley, DV
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
PURPOSE OF POSITION : This is an entry level position. Depending on job location and shift, job duties will vary from cooking a'la carte, buffet style set-ups and service, line cook, line set-ups and serving Deer Valley Guests.
### SPECIFIC JOB REQUIREMENTS:
Prior kitchen experience is not require, however experience does help
Must be able to work well with other employees, be able to learn quickly and handle pressure well
Must be flexible with schedule and available to work weekends and holidays
Able to work in a fast-paced, sometimes stressful, environment
Outstanding guest relation skills
Able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls
JOB DUTIES AND
Responsibilities:
Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints
Food presentation- Service lines are kept spotless and containers changed regularly as needed. Food selections should always be well stocked and appropriately garnished
Guest service is prompt, friendly and efficient. Guests should be politely greeted and asked how they may be helped
Work safely to prevent injury by proper use of knives and other kitchen tools
Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food is mandatory to insure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.
keywords: cook, indoor, food, beverage, food and beverage, F & B, service, full-time, culinary, entry-level, winter, Deer Valley, DV
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
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