Seafood Buffet Coat Check
Company Name:
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
Primary Duties &
Responsibilities:
Promptly greet and communicate with guests
Communicate and assist guests with the coat check process
Hang and organize coats with in the numerical order system
Return coats and items using numerical order system to guest in a friendly and efficient manner
Maintain and organize coat check area ensuing cleanliness at all times
Qualifications:
Strong customer service skills
Excellent verbal and communication skills
Able to work efficiently, independently and as part of a team
Strong organizational skills with ability to manage a variable work load
Strong attention to detail, cleanliness, and organization.
Able to stand and lift coats repeatedly over the course of a shift.
Seafood Buffet is open beginning December 12, 2014 through April 5, 2015. The days of operation are Thursday through Sunday evenings. There are additional days that the restaurant operates during holiday
Keyword: Seafood buffet, part time, winter, Deer Valley, DV, Park City, coat check, greeter, food, beverage, restaurant.
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
Deer Valley
Deer Valley is an award-winning destination ski resort that typically has positions available in lodging, ski school, casual and fine dining food and beverage operations, ski rental shops, mountain operations such as groomer, snowmaker, ski patrol and everything in between!
Primary Duties &
Responsibilities:
Promptly greet and communicate with guests
Communicate and assist guests with the coat check process
Hang and organize coats with in the numerical order system
Return coats and items using numerical order system to guest in a friendly and efficient manner
Maintain and organize coat check area ensuing cleanliness at all times
Qualifications:
Strong customer service skills
Excellent verbal and communication skills
Able to work efficiently, independently and as part of a team
Strong organizational skills with ability to manage a variable work load
Strong attention to detail, cleanliness, and organization.
Able to stand and lift coats repeatedly over the course of a shift.
Seafood Buffet is open beginning December 12, 2014 through April 5, 2015. The days of operation are Thursday through Sunday evenings. There are additional days that the restaurant operates during holiday
Keyword: Seafood buffet, part time, winter, Deer Valley, DV, Park City, coat check, greeter, food, beverage, restaurant.
Varying with employment status and tenure, Deer Valley offers their staff ski privileges, friends and family ski passes, health insurance, an end-of-season bonus, housing, dining and retail discounts, wellness and yoga classes, employee assistance support and more!Estimated Salary: $20 to $28 per hour based on qualifications.
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