Cook: ALL EXPERIENCE LEVELS - Full Time / Winter Seasonal - Canyons Hospitality - Park City, UT
Company Name:
Vail Resorts
Canyons Resort is currently looking for several Cooks, of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort.
We will be hiring our cooks into three different classifications: Entry, Intermediate and Advanced. Your application will be forwarded to the appropriate position based on previous experience and skill level. Classification requirements are listed below.
Job Responsibilities :
Work off of a prep-list to ensure proper food preparation.
Line/short order prep and plating.
Maintain proper food handling and sanitation through the shift.
Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.
All Classification Requirements, including Entry :
Ability to speak, read and communicate English.
Ability to maintain a positive work ethic.
Ability to work as a productive part of a team.
Ability to carry up to 50 lbs.
Ability to stand for up to 6-8 hours at a time.
Demonstrates excellent guest service skills.
Ability to ski/snowboard at an intermediate level (required at some locations).
Able to work weekends and holidays.
Has a high school diploma or GED.
Has or is able to obtain a California Food Handlers Card within 30 days of employment.
Previous cooking experience-preferred but not required.
Knowledge of sanitation-preferred but not required.
Able to communicate in Spanish-preferred but not required.
Intermediate Cook Requirements:
Minimum 2 years previous cooking experience
All Requirements list above
Advanced Cook
Responsibilities:
All Requirements listed above
Minimum 4 years previous cooking experience
Ability to manage a team
Ability to assist with food orders
Intermediate-level computer skills (Microsoft Office)
Work Schedule :
Must have a flexible work schedule, to include holidays and weekends.
/Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe./ These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. Estimated Salary: $20 to $28 per hour based on qualifications.
Vail Resorts
Canyons Resort is currently looking for several Cooks, of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort.
We will be hiring our cooks into three different classifications: Entry, Intermediate and Advanced. Your application will be forwarded to the appropriate position based on previous experience and skill level. Classification requirements are listed below.
Job Responsibilities :
Work off of a prep-list to ensure proper food preparation.
Line/short order prep and plating.
Maintain proper food handling and sanitation through the shift.
Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.
All Classification Requirements, including Entry :
Ability to speak, read and communicate English.
Ability to maintain a positive work ethic.
Ability to work as a productive part of a team.
Ability to carry up to 50 lbs.
Ability to stand for up to 6-8 hours at a time.
Demonstrates excellent guest service skills.
Ability to ski/snowboard at an intermediate level (required at some locations).
Able to work weekends and holidays.
Has a high school diploma or GED.
Has or is able to obtain a California Food Handlers Card within 30 days of employment.
Previous cooking experience-preferred but not required.
Knowledge of sanitation-preferred but not required.
Able to communicate in Spanish-preferred but not required.
Intermediate Cook Requirements:
Minimum 2 years previous cooking experience
All Requirements list above
Advanced Cook
Responsibilities:
All Requirements listed above
Minimum 4 years previous cooking experience
Ability to manage a team
Ability to assist with food orders
Intermediate-level computer skills (Microsoft Office)
Work Schedule :
Must have a flexible work schedule, to include holidays and weekends.
/Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe./ These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. Estimated Salary: $20 to $28 per hour based on qualifications.
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